Hemicellulase and beta-glucanase enzymes support the breakdown of fiber. By acting to break down cell wall components and phytic acid, these enzymes promote nutrient bioavailability of foods that contain fiber. Glucoamylase enzymes help to hydrolyze the glucoside bond in starches and dextrins.

Alpha-galactosidase enzymes promote the breakdown of specific complex carbohydrates, including raffinose and stachyose which are found in certain legumes, grains and vegetables. Thus, these enzymes may help relieve occasional intestinal gas or bloating. Peptidase and serratiopeptidase enzymes help catalyze the hydrolysis of peptides or peptones to amino acids, including gluten.

This formula is suitable for vegetarians, vegans and those who are gluten-intolerant. In fact, for those who are gluten-intolerant and who eat out at restaurants, Digestase-SP™ is an excellent formula to take with each restaurant meal (which may have hidden gluten in certain foods).

• No Added Stearates
• Pure Vegan
• Vegetarian Caps
• Violite Bottle

Each Vegetable Capsule Provides:

Proprietary Blend . . . . . . . . . . . . . . . . . .. . . . . . . .  353 mg
Peptidase Enzymes DPP IV . . . . . . . . . . . . . . 50,000 HUT1
Serratiopeptidase Enzymes . .  . . . . . . . . . . . . . 4,000 SPU2
Hemicellulase Enzymes . . . . . . . . . . . . . . . . . . . 300 HCU3
Beta Glucanase Enzymes . . . . . . .. . . . . . . . . . . . 40 BGU4
Glucoamylase Enzymes . . . . . . . . . . . . . . . . . . . . 30 AGU5
Alpha Galactosidase Enzymes . . . . . . . . . . . . . . 200 GaIU6

Other Ingredients: Stabilized Rice Bran, Vegetable Cellulose Capsule 1Hemoglobin Unit, 2Serratiopeptidase Unit, 3Hemicellulase Unit, 4Beta Glucanase Unit, 5Amyloglucosidase Activity Unit, 6Galactosidase Unit

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